In the Belly of the Beast: How They Shot ‘Das Boot’
"Mildew is good for you. It's the next best thing to fresh lettuce. Be thankful for what grows down here." Read More
How’d They Do That? is a monthly column in which Meg Shields unpacks moments of movie magic and celebrates the technical wizards who pulled them off.
If you’re new to reading this column, we suggest starting with these entries:
"Mildew is good for you. It's the next best thing to fresh lettuce. Be thankful for what grows down here." Read More
If it ain't bokeh don't fix it. Read More
From a harmless old woman to a gnarled, blotchy sea hag in the blink of an eye! Read More
Let's talk about the glass shot. (No, not the kind you pour tequila into). Read More
As Flynn says, on the other side of the screen, it all looks so easy. Read More
There’s snow business like show business. Read More
Turns out to "dodge this" you need roughly 120 cameras. Read More
Hay is for horses. Internal organs are for cowards. Read More
Here's the story of how the filmmakers wrangled 200,000 very real honeybees. Read More